It is October 1st and Fall Bridal Fair season is in full swing!
We have enjoyed getting to know our newly engaged summer brides at each of our bridal shows this past September. If you are having your wedding this fall be sure to look for some natural fall inspiration for your decorations and catering menu.
Incorporating natural oranges and browns on your wedding day can make for the perfect fall color scheme. Also, don’t be afraid to add some pumpkin or apple spice to your menu.
Our suggestion of the day to add to your FALL Wedding drink menu is a
Spiked Apple Cider Cocktail
1/4 gallon apple cider
1/2 cup dark rum
1/2 cup cinnamon schnapps
1 Granny Smith apple, peeled, cut into large chunks
1/2 lemon, juiced
Read more at: Thefoodnetwork.com